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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2 Lb Loaf:
- 1/2 c. Apple Cider Plus
- 2 Tbsp. Apple Cider
- 3/4 c. Water
- 2 Tbsp. Canola Oil
- 2 tsp Salt
- 3 Tbsp. Sugar
- 2 Tbsp. Dry Lowfat milk Pwdr (I Omitted The Dry Lowfat milk Pwdr)
- 4 1/2 c. White Bread Flour
- 2 tsp Active Dry Yeast
- 2 Tbsp. Slivered Almonds
Method
- Add in all ingredients to your bread machine baking pan in order of your particular machine's manufacturer's directions.
- Added 2 Tbsp slivered almonds to the extra's dispenser.
- Used the 2 lb French bread, light crust settings.
- Programmed it to have an extra 5 minutes added to the hot up and 5 minutes longer on the first rise.
- We also set it to have a delayed start so we awoke to the aroma of fresh baked bread.
