Toasted Coconut - oconut

Method

• Preheat oven to 350
• Spread coconut out in a even layer on a baking sheet, place in oven and bake about 15 minutrs, stirring every 3 to 4 minutes for even toasting.
• Watch close as it can burn fast near the end of the time.
• Set aside to vool, then store at room temperature.
• Use to garnish and decorate cakes, pies, ice cream.
• Sprinkle on yogurt, puddings or fresh fruit.
• Add to cookie, brownie or muffin batter before baking!