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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple, drained
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 c. nuts
- 1 large carton Cool Whip
Method
- Mix the first 5 ingredients together, then add the Cool Whip.