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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 1-1/2 pounds boneless country-style pork ribs
- 1 tablespoon canola oil
- 1/3 cup orange marmalade
- 1/3 cup teriyaki sauce
- 1 teaspoon minced garlic
Method
- In a large skillet, brown ribs in oil on both sides. In a small bowl, combine the marmalade, teriyaki sauce and garlic.
- Pour half of the sauce into a 3-qt. slow cooker; top with ribs. Drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender.
