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Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- 1 1/2 c. sugar
- 1/3 c. cornstarch
- 1 1/2 c. hot water
- 3 egg yolks, slightly beaten
- 3 Tbsp. butter
- 4 Tbsp. lemon juice
- 1 1/3 Tbsp. lemon rind, grated (optional)
Method
- Mix sugar and cornstarch in heavy saucepan. Stir in gradually the hot water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Beat a little of the hot mixture into egg yolks, then beat into hot mixture in the saucepan. Boil 1 minute longer. Stir constantly. Remove from heat. Stir until smooth. Blend in remaining ingredients. Pour into baked pie shell. Cover with meringue and bake to a delicate brown at 350°.
