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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 4 EGGS
- 2 cups SUGAR
- 4 cups HALF AND HALF
- 2 CANS EVAPORATED MILK
- 1/4 teaspoon SALT
- 2 teaspoons VANILLA EXTRACT
- 1/2 teaspoon LEMON EXTRACT (OPTIONAL FOR A LEMON TANG. WE LIKE IT WITH OR WITHOUT
Method
- MIX ALL INGREDIENTS IN A MIXING BOWL WITH A MIXER. MIX 5 MINUTES OR UNTIL NICE AND CREAMY
- TAKE MIXTURE AND POUR IT INTO THE MIXER BOWL AND START MIXER ON LOW. IF YOU USE A REGULAR ICE CREAM MAKER, MIX IT TILL UNIT BOGES DOWN AND STOPS. GENERALLY ABOUT 30 TO 45 MINUTES.
