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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 cup applesauce (chunky or smooth)
- 3 eggs
- 2 cups sugar (if using sweetened applesauce, use only 1-1/2 cups of sugar, for a less sweet taste)
- 1 -2 teaspoon vanilla
- 3 cups apples (shredded or finely diced)
- 3 cups flour
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups nuts (chopped) (optional)
Method
- Set oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease two 9 x 5-in loaf pans or use mini loaf pans.
- Grate the apples; set aside, cover with plastic wrap to prevent browning.
- In a large bowl, combine the applesauce, eggs, sugar and vanilla.
- Sift togethe the flour, cinnamon, baking soda and salt.
- By hand mixing with a wooden spoon mix the dry ingredients to the applesauce mixture.
- Add in the shredded apples and the nuts (if using).
- Transfer mixture to the prepared loaf pans.
- Bake for 75 mins or until loaf breads test done.
- Sprinkle with sugar if desired before slicing loafs.
- If desired you may replace the applesauce with 1 cup of vegetable or canola oil, but will increase the fat!
