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Ingredients
- 2 sticks oleo
- sliced bread (frozen)
- garlic powder
- cayenne powder
- Lawry's salt
Method
- Working with about 6
- slices at a time, remove the crust from the bread and slice it in 1/2-inch strips.
- Melt butter and season it to taste with the other ingredients.
- Pour half of this mixture in the bottom of a 9 x 14-inch baking pan.
- Arrange bread in rows, close together.
- Pour remaining butter mixture on top evenly. Bake at 200° until brown, about 45 minutes.
