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Categories:
cooking spray onion fresh corn kernels chicken broth red pepper fresh rosemary thyme pepper cayenne fresh basil
Viewed: 20 - Published at: 10 months agoIngredients
- cooking spray
- 1 cup onion, chopped
- 6 cups fresh corn kernels
- 3 cups chicken broth
- 1/2 cup red pepper, chopped
- 1/2 teaspoon fresh rosemary, chopped
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- cayenne, to taste
- 1 tablespoon fresh basil, chopped
Method
- Preheat a large, heavy saucepan over medium heat for about 1 minute.
- Spray it twice with the vegetable oil.
- Saute the onion for about 5 minutes, until translucent.
- Add 4 cups of corn and saute for 4-5 minutes, until it softens a bit.
- Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
- Transfer the contents of the pan to a blender and puree until smooth.
- Return the puree to the saucepan over medium-low heat.
- Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn.
- Stir and cook for about 10 minutes more, until the chowder is thick and creamy.
- Garnish with the chopped basil.
