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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 3 eggs, beaten
- 1 c. sugar
- 3/4 c. white Karo
- 1 stick margarine
- 1 c. chopped pecans
- 1/2 tsp. vanilla
- 1 (8 or 9-inch) pie shell
Method
- Mix sugar, Karo and margarine.
- Cook and let come to a boil. Pour into eggs and stir rapidly.
- Add pecans and vanilla.
- Pour into pie shell and bake at 325° for 35 minutes.