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Ingredients
- 1/2 cup sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 of an onion, grated (recipe did not stipulate size of onion)
- 1/3 cup vinegar
- 1 cup olive oil
- 1 tablespoon celery seed
Method
- Combine the sugar, mustard, salt and onion.
- Add the vinegar and olive oil and beat well till combined.
- Add celery seeds and whisk all together to blend.