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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 4 pounds chicken
- 16 ounces salad dressing, italian
- 6 cups white wine
- 1 pound mushrooms fresh
- 2 each garlic cloves
- 4 cans chicken gravy
Method
- Wash and trim mushrooms and cut in half.
- In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
- Cover and marinate in refrigerator overnight.
- Remove chicken and mushrooms and measure 2 cups of marinade.
- Pour remaining marinade into another container.
- Return chicken and mushrooms to casserole.
- Mix 2 cups marinade with cans of gravy and pour over chicken.
- Bake at 325F (160C).
- for 1 1/2 hours.
- Serve hot over rice, potatoes or biscuits.
