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Ingredients
- 1 can pineapple chunks
- 1 bottle pickles
- salad dressing bacon/chicken/tuna whatever you prefer
Method
- prepare all the ingredients in the pan and set aside
- heat water till it simmers then add the jelly in a pack. let it cool down a bit then pour over the pan with all the ingredients in it.
- put the pan in the chiller and after 30 minutes slice them in serving sizes then top it with salad dressing upon serving