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Categories:Viewed: 34 - Published at: 5 years ago
Ingredients
- 4 eggs
- 4 tablespoons granulated sugar
- 500 grams of mascarpone
- 1 cup italian coffee
- 300 grams of savoiardi (biscuits)
- 1 bunch bitter cocoa
Method
- Beat yolk eggs with sugar, when they will be swollen add the mascarpone mixing very well.
- Whisk 2 white eggs with the mixer and add it to the mixture. keep attention!!! Mix only from down to up.
- Put the coffee in a plate, sugar it and add 3 tablespoons of water. Dip into the coffee the savoiardo just 2 seconds (it must be soaked but not full of liquid!!) and put it into the pan. Do the same with all other savoiardos and make a layer on the bottom of the pan.
- Add half of the cream on the first layer of biscuits and cover againg with another layer of soaked savoirados. Cover with the rest of the cream.
- Dust on the top with bitter cocoa and put on the fridge for a minimum of 2 hours before serving.
- Now taste it and let me know!!! it's amazing, promise!!!
