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Categories:Viewed: 103 - Published at: 7 years ago
Ingredients
- coconut powder cups 1
- mango pulp cups 1/2
- milk cups 1
- milk powder cups 2/3
- sugar tablespoons 3
- clarified butter teaspoons 1
- almonds blended and separated inth almond meal and tiny pieces cups 1/2 cup
Method
- 1. Set a wide shallow no-stick pan at medium heat.
- 2. Warm clarified butter in the pan and add coconut powder. Mix well. Roast for 30-40 seconds while tossing continuously.
- 3. Add milk and stir occasionally till all milk dries up.
- 4. Sprinkle milk powder and mix thoroughly.
- 5. Add almond meal and 1/3 of the almond pieces. Mix well and roast till it becomes dry.
- 6. Add mango pulp, Stir and increase heat to high. Keep stirring.
- Add sugar and keep roasting till the mix becomes dry.
- Switch off the heat when the mix lumps together.
- Allow the mix to cool and then transfer to a greased plate.
- Using a table knife/spatula/hands, shape the mix to a square.
- Mark cuts in the square for easy cutting later. Onec cooled down, cover with a cling film and refrigerate for 2 hours. Finally cut into small squares and enjoy homemade mango coconut burfi.
