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Categories:
zucchini onion margarine parsley salt pepper garlic powder basil oregano eggs Mozzarella cheese mustard crescent rolls
Viewed: 68 - Published at: 4 years agoIngredients
- 4 c. zucchini, sliced thin
- 1 c. chopped onion
- 1/2 c. margarine
- 2 Tbsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. basil
- 1/4 tsp. oregano
- 2 eggs
- 2 c. Mozzarella cheese, shredded
- 2 tsp. mustard
- 1 (8 oz.) can crescent rolls
Method
- Saute squash and onion in margarine for 10 minutes.
- Remove from heat; add seasonings, let cool.
- In large bowl, beat eggs; add cheese and stir in squash mixture.
- Place roll dough in bottom and sides of baking dish to make shell.
- Spread mustard over dough.
- Pour in squash mixture.
- Bake at 375° for 20 minutes or until knife comes out clean.
