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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 3 tablespoons kraft zesty Italian dressing, divided
- 4 cups lightly packed baby spinach leaves
- 4 small boneless skinless chicken breasts (1 lb./500 g)
- 4 slices deli smoked ham (80 g)
- 1 cup shredded kraft swiss cheese
Method
- HEAT 1 tablespoons of the dressing in large ovenproof skillet on medium heat.
- Add spinach; cook and stir 1 minute or just until spinach is wilted.
- Remove from skillet; cover to keep warm.
- ADD remaining 2 tablespoons dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing.
- Cook 5 to 6 minute on each side or until chicken is cooked through (170F).
- TOP evenly with ham and cheese; cover.
- Reduce heat to low; cook 1 to 2 minute or until cheese is melted.
- Or, place under a broiler to brown.
- Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
- Serving Suggestion
- For a simple, yet elegant, weeknight dinner, serve with hot cooked rice and a tossed green salad.
- Variation
- Substitute 8 medium fresh asparagus spears, cut in half, for the spinach.
- Heat dressing in skillet as directed.
- Add asparagus; cook and stir 5 minute or until asparagus is crisp-tender.
- Remove from skillet; cover to keep warm.
- Add remaining 2 tablespoons dressing and the chicken to skillet.
- Continue as directed.
- Make It For Two
- Reduce the quantity of ingredients by half and prepare as directed.
