You may also like
Categories:
heirloom tomatoes cottage cheese green breadcrumbs worchestershire mayo Cheddar cheese Parmesan salt
Viewed: 58 - Published at: 7 years agoIngredients
- heirloom tomatoes (2 large to 4 medium/small)
- 1 cup trim cottage cheese
- 2 green onions- thinly sliced
- 1 tablespoon seasoned breadcrumbs
- 1 teaspoon worchestershire
- 1 tablespoon mayo
- 3 slices bacon- cooked and crumbled
- 1/2 cup finely grated cheddar cheese
- 1/4 cup grated parmesan
- salt and pepper to taste
- 1 tablespoon fresh dill- chopped
Method
- Cut tops off of tomatoes, and scoop out the insides. Dice the insides and toss into a bowl.
- Combine remaining ingredients in bowl w/diced tomatoes, stir until combined, salt and pepper to taste.
- Stuff tomatoes with filling. Enjoy fresh on a hot summer night!
