Category: porcini
Learn porcini - Recipes
Learn porcini - Recipes
TOP TAGS :chunky new englandcream optionalfresh-cut kernel corncream fraichelays beanappleFresh bread crumbs dividedbacon salt
Penne With Mushrooms, Spinach, Rosemary And Tomatoes - olive oil
Ingredients 2 T butter2 T olive oil1 lb 3-inch diamter portobello mushrooms, stemmed and sliced4 large garlic cloves, minced2 t chopped fresh rosemary1 2/3 c beef broth1 c chicken broth1/2 oz dried porcini1/3 c...Learn Moreolive oildiamtergarlicRisotto Ai Funghi Porcini - butter
Ingredients 40 g butter3 tablespoons extra virgin olive oil2 garlic cloves1 onion, chopped finely20 g dried funghi porcinichopped parsley1/2 glass dry white wine (pref. Italian)400 g carnaroli rice (best for ev...Learn Morebutterextra-virgin olive oilgarlicKapusniak - beef
Ingredients 5 cups beef, chicken, or vegetable stock, preferably homemade (page 160 or 162)2 large celery stalks, chopped2 large carrots, chopped2 tart apples, peeled, cored, and chopped1 ounce dried porcini or...Learn Morebeefcelery stalkscarrotsPorcini Chicken with Wild Rice and Wheat Berries - water
Ingredients 8 cups water1 cup wild rice1 3/4 teaspoons salt1 cup hard wheat berries*2 ounces dried porcini* (2 cups)2 pounds skinless boneless chicken breast halves (6 small or 4 large)1/4 teaspoon black pepper...Learn Morewaterwild ricesaltPorcini Filled Panzerotti In Porcini Cream Sauce - extra-virgin olive oil
Ingredients extra virgin olive oilbuttershallots, chopped finedried porcini mushrooms soaked for 20 and chopped fine (reserve the soaking water)chicken stockfresh rosemaryporcini filled PanzerottiMethodSaute sh...Learn Moreextra-virgin olive oilbuttershallotsTuna Genova-Style - kosher salt
Ingredients 1 teaspoon kosher salt6 tuna steaks, about 6 to 8 ounces each, cut 1 inch or thicker1/2 cup or so all-purpose flour, spread in a plate for dredging1/3 cup extra-virgin olive oil, plus more as needed...Learn Morekosher salttunaflourPorcini Risotto With Peas - olive oil
Ingredients 1 tablespoon olive oil or butter1/2 cup finely chopped onions1 1/2 cups arborio rice1/2 cup dry white wine or dry vermouth3 to 3 1/2 cups chicken or vegetable broth1 ounce dried porcini, broken into...Learn Moreolive oilonionsArborio riceMushroom Ragu - porcini
Ingredients 1/2 ounce dried porcini (about 1/2cup loosely packed pieces), soaked in 1 1/2 cups warm water2 1/2 pounds small, firm fresh mixed mushrooms (see box on page 139 for suggestions)3 sprigs fresh thyme1...Learn MoreporcinimushroomsthymeFettuccine With Wild Mushrooms - porcini
Ingredients 1/2 ounce dried porcini1 pound fresh wild mushrooms1 clove garlic, minced2 large shallots, minced3 tablespoons unsalted butter1 tablespoon olive oil1 tablespoon fresh thyme leavesCoarse salt and fre...Learn Moreporcinimushroomsclove garlicPorcini-Rubbed Rib-Eye Bistecca - porcini
Ingredients 2 ounces dried porcini1 tablespoon red pepper flakes1/4 cup sugar2 tablespoons kosher salt, plus more for seasoning2 tablespoons freshly ground black pepper, plus more for seasoning4 rib-eye steaks ...Learn Moreporcinired peppersugarGorgonzola Polenta with Fresh Porcini - unsalted butter
Ingredients 3 tablespoons unsalted butter1/2 pound fresh porcini* or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices1 garlic clove, chopped1/2 cup water1 tablespoon chopp...Learn Moreunsalted butterporcinigarlicWild Mushroom Tart With Walnut Cream - flour
Ingredients 1 13 cups flourPinch of salt3 1/2 ounces unsalted butter, chilled and cubed2 to 4 tablespoons ice water2 1/4 pounds small porcini, cepes, boletes, or Italian brown mushrooms1 large egg2 ounces finel...Learn Morefloursaltunsalted butter
