Delicious Tikka Masala: A Flavorful Indian Delight
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Ingredients
-
500 grams Chicken breast
(Cut into bite-sized pieces.)
-
150 grams Yogurt
(Use plain yogurt for marinating.)
-
400 grams Tomato puree
(Can substitute with fresh tomatoes.)
-
1 large Onion
(Finely chopped.)
-
4 cloves Garlic
(Minced.)
-
1 inch Ginger
(Grated.)
-
50 grams Cilantro
(Fresh, for garnish.)
-
1 tbsp Cumin
(Ground.)
-
1 tbsp Coriander
(Ground.)
-
100 ml Cream
(Heavy cream for a richer flavor.)
(Cut into bite-sized pieces.)
(Use plain yogurt for marinating.)
(Can substitute with fresh tomatoes.)
(Finely chopped.)
(Minced.)
(Grated.)
(Fresh, for garnish.)
(Ground.)
(Ground.)
(Heavy cream for a richer flavor.)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300g)
- Calories: 420 kcal
- Carbohydrates: 18 g
- Protein: 36 g
- Fat: 24 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 700 mg
- Cholesterol: 90 mg
- Calcium: 150 mg
- Iron: 2.8 mg
Instructions
-
1 - Marinate Chicken:
In a bowl, mix chicken pieces with yogurt, cumin, coriander, garlic, and ginger. Let marinate for at least 30 minutes.
-
2 - Cook Chicken:
In a pan, cook the marinated chicken until browned and cooked through. Remove and set aside.
-
3 - Prepare Sauce:
In the same pan, sauté onion until golden brown. Add tomato puree and simmer.
-
4 - Combine Ingredients:
Add cooked chicken back to the pan, stir in cream, and simmer for 10 minutes.
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5 - Serve:
Garnish with cilantro and serve hot with rice or naan.
In a bowl, mix chicken pieces with yogurt, cumin, coriander, garlic, and ginger. Let marinate for at least 30 minutes.
In a pan, cook the marinated chicken until browned and cooked through. Remove and set aside.
In the same pan, sauté onion until golden brown. Add tomato puree and simmer.
Add cooked chicken back to the pan, stir in cream, and simmer for 10 minutes.
Garnish with cilantro and serve hot with rice or naan.
More About: Delicious Tikka Masala: A Flavorful Indian Delight
Tikka Masala: A Culinary Journey
Tikka Masala is one of the most popular Indian dishes worldwide, known for its vibrant flavors and creamy texture. It's a dish that beautifully marries marinated chicken with a rich and spiced tomato sauce, creating a delightful experience for the taste buds.
History and Cultural Significance
While the origins of Tikka Masala are often debated, it is widely believed to have been created by Indian immigrants in the UK, particularly in the 1960s. It showcases the fusion of Indian spices with British culinary practices, embodying the multicultural nature of modern cuisine.
Unique Aspects
What sets Tikka Masala apart is its marinade. The chicken is usually marinated in yogurt, which tenderizes the meat and adds a tangy flavor. The spices used can be adjusted to preference, allowing for a unique twist on the classic recipe.
Serving Suggestions
Tikka Masala is best served with basmati rice or naan bread, making it a hearty meal. A side of cucumber raita can add a refreshing contrast to the spice.
Tips and Notes
- For a vegetarian version, substitute chicken with paneer or chickpeas.
- Adjust the level of heat by varying the amount of spices.
In conclusion, Tikka Masala is not just a dish; it's a testament to the rich culinary traditions of India and the creativity that arises when cultures intersect. Enjoy this delightful meal with family and friends!
