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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 2 cups, 8 tablespoons, 1-2/3 teaspoons, 1 pinches Chicken Stock
- 1-7/8 ounces, weight Chopped Mushrooms (go With Shiitake Or Button)
- 1-7/8 ounces, weight Chopped Capsicum Or Green Bell Pepper
- 1-7/8 ounces, weight Chopped Green Beans
- 1/4 cups Chopped Leftover Or Cooked Chicken
- 3-5/8 ounces, weight Cooked Egg Noodles
- 1 teaspoon Salt, Or To Taste
- 1 dash Pepper
- 1/2 teaspoons Light Soy Sauce
- 1 pinch Sugar
- 1 Tablespoon Chopped Cilantro (optional)
Method
- Heat stock over medium heat until boiling. Add vegetables and cook till the veggies are slightly cooked, but still crunchy enough, about 4-6 minutes. Add cooked chicken, cooked noodles, salt, pepper, soy sauce and sugar, and cook for a couple of minutes more, till everything is heated. At this point, you can add some cilantro for an extra hit of flavors. Serve hot, with hot sauce and soy sauce on the side if you like the spice kick.
