Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese - cabbage

Method

• Cut the usuage in half and pour hot water to drain the excess oil.
• Open to create pockets.
• Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
• Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
• Pan-fry without oil, and cook until both sides are golden brown.
• When they are golden brown, cover with a lid, and steam-fry for several minutes.