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Categories:
rotini noodles chicken breast stalks celery sweet red pepper black olives Feta cheese green onions salad dressing
Viewed: 18 - Published at: 8 years agoIngredients
- 1 lb rotini noodles
- 1 lb boneless chicken breast
- 3 stalks celery, chopped
- 1 sweet red pepper, chopped
- 1 (2 1/4 ounce) cansliced black olives
- 1 (4 ounce) package feta cheese, drained and crumbled
- 3 green onions, finely sliced
- 1 (16 ounce) bottle Greek salad dressing
Method
- Cook chicken in water to cover with 1 bay leaf.
- Bring to boil and cook for 30 minute or until juices run clear.
- Cool and remove skins.
- Or, you can cook chicken in frying pan until cooked through.
- Cut into bite size pieces.
- Cook noodles and drain.
- Add all ingredients and mix well.
- I use only about half the bottle of dressing and then put the rest on the table if someone wants more.
- Serve warm or cold.
