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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 3 lbs beef brisket
- 2 cups dried lima beans
- 3 medium onions, diced
- 1 cup pearl barley
- 3 tablespoons fat
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger
- 2 tablespoons flour
- 2 teaspoons paprika
Method
- Submerge beans in water and soak overnight.
- Drain well.
- Use a heavy saucepan or Dutch oven and brown the meat and onions in the fat.
- Sprinkle with salt, pepper and ginger.
- Add the beans and barley.
- Sprinkle with the flour and paprika.
- Add enough boiling water to cover one inch above the mixture; Cover tightly.
- Cholent may be baked for 24 hours in an oven 250F, or, for quicker cooking, bake in a 350F oven for 4 to 5 hours.
- Slice the meat and serve with the barley and beans.
