You may also like
Categories:Viewed: 155 - Published at: 7 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1/2 lb hot dog
- 1 lb ground beef
- 2 (8 ounce) cans tomato sauce with herbs
- 1/2 cup green olives, sliced
- 1/2 lb sharp cheddar cheese, grated
- 2 cups cooked elbow macaroni
- salt and pepper
- 1/4 cup olive, sliced for garnish
Method
- Slice hotdogs on the diagonal. Heat the oil in a large skillet. Add the hotdogs and brown on all sides, turning frequently.
- Remove and set aside.
- Add the beef and stir until browned. Drain off excess fat.
- Stir in browned hotdogs,tomato sauce and 1/2 cup green olives. Add the cooked macaroni and toss to combine. {I mix in a liitle extra cheese.} Season to taste.
- Turn into a 2 quart casserole dish, sprinkle cheese around the edges.
- Bake at 350 degrees for 40 minutes, uncovered.
- Ganish with sliced olives and serve.
