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Ingredients
- 1 pt. favorite sherbet
- 1 (8 oz.) tub Cool Whip, thawed
- 1 Oreo pie crust
Method
- Place sherbet in bowl; stir until smooth.
- Stir in 1/2 of the Cool Whip until well blended.
- Spoon into crust.
- Freeze 4 hours or until firm.
- Let stand at room temperature 10 minutes before serving.