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Categories:
eggs sugar oil vanilla zucchini pineapple flour cinnamon baking soda baking powder raisins walnuts salt nutmeg
Viewed: 13 - Published at: 8 years agoIngredients
- 3 eggs
- 2 c. sugar
- 1 c. oil
- 2 tsp. vanilla
- 2 c. raw, grated unpeeled zucchini
- 1 c. crushed pineapple, drained
- 3 c. sifted all-purpose flour
- 1 1/2 tsp. cinnamon
- 2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 c. raisins or dates, chopped
- 1 c. chopped walnuts
- 1 tsp. salt
- 3/4 tsp. nutmeg
Method
- Beat eggs.
- Mix in other ingredients, thoroughly.
- Add crushed drained pineapple.
- Sift flour; add remaining dry ingredients and mix thoroughly.
- Add raisins or dates and nuts; mix and pour into 4 small loaf tins that have been oiled and floured.
- Turn oven to 325°.
- (Do not preheat.) Bake for 40 to 45 minutes or until toothpick, when inserted, comes out clean.
- Let cool in the pan. Yield:
- 4 loaves.
