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Ingredients
- 1 cup boiling water
- 1 black tea bag
- 1 (1.5 fluid ounce) jigger Scotch whiskey
- 1 tablespoon milk, or to taste
- 2 teaspoons honey, or to taste
Method
- Pour the boiling water into a coffee mug. Add tea bag and steep for 60 to 90 seconds. Pour in whiskey, milk and honey, and stir. Adjust amounts to suit your preference.