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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 10 Hostess Twinkies, halved lengthwise
- 1 (3 ounce) package orange Jell-O
- 1/2 cup boiling water
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 1/2 cups milk
- 1/2 cup french vanilla liquid coffee creamer
- 1 (12 ounce) container Cool Whip
Method
- Arrange the Twinkies cut side up in a 9 x 13 inch baking dish.
- In a small bowl, stir together the Jell-O and boiling water.
- When Jell-O is dissolved, put the mixture in the refrigerator to cool for 10 minutes.
- To hasten the process, drop in an ice cube -the extra liquid won't hurt anything.
- In a large bowl, beat together the pudding mix, milk and coffee creamer for 2 minutes or until slightly thickened.
- Add the orange Jell-O mixture to the pudding mixture and stir until smooth.
- Fold in two-thirds of the whipped topping.
- Pour the orange mixture over the cut Twinkies.
- Cover with plastic wrap and chill for 6-8 hours.
- Before serving, spread the remaining whipped topping over the top.
