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Categories:
flour Splenda sugar substitute baking powder salt cocoa water egg vanilla almond Splenda sugar substitute cocoa water frozen cherries
Viewed: 97 - Published at: 4 years agoIngredients
- 1 cup flour
- 12 cup Splenda sugar substitute
- 1 12 teaspoons baking powder
- 12 teaspoon salt
- 3 tablespoons cocoa
- 1 cup water (or just until pouring consistency)
- 1 egg
- 2 teaspoons vanilla
- 12 teaspoon almond extract
- 34 cup Splenda sugar substitute (1 c. if you prefer milk chocolate, I prefer dark chocolate, so a slightly bitter taste comes through)
- 3 tablespoons cocoa
- 1 13 cups hot water
- 12 ounces frozen cherries
Method
- In bowl, combine flour, splenda, baking powder, salt, and 3 tablespoons cocoa.
- Stir in water, egg, vanilla and almond extract until smooth.
- Place frozen cherries in bottom of greased pie pan.
- Pour chocolate batter over cherries.
- Combine splenda and the 3 tablespoons cocoa.
- Sprinkle over batter.
- Pour hot water over the top (do not stir).
- Bake at 375* for 45 minutes or until top is crusty and cooked through.
