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Categories:Viewed: 79 - Published at: 2 years ago
Ingredients
- 2 1/2 lb. fryer, cut up or breasts, thighs or your choice
- 1 c. long grain rice
- 4 Tbsp. melted margarine
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 can milk
- 1 envelope Lipton onion soup mix
Method
- Grease with margarine or spray with Pam a 9 x 13-inch pan. Sprinkle rice evenly in pan.
- Pour margarine and milk over rice. Mix the 2 cans of soup together and spoon over rice.
- Lay chicken over rice and soup mixture, then sprinkle onion soup mix over. Seal well with foil and bake 2 hours at 325°.
- Do not peek during baking.
