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Velveeta cheese chicken cream of mushroom soup cream of chicken soup tomatoes green chilies mushroom stems water onion salt
Viewed: 95 - Published at: 6 years agoIngredients
- 16 oz. spaghetti, cooked
- 1 lb. Velveeta cheese
- 2 c. cooked, chopped chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes
- 1 4-oz. can mild green chilies
- 1 4-oz. can mushroom stems & pieces, drained
- 1/2 c. water
- 1 small onion, diced
- salt and pepper
Method
- Spray crockpot with PAM.
- Combine and mix well
- Cook on Low for 2-3 hours, Stir.