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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 1 large head cabbage, shredded
- 4 medium onions, grated
- 1 bell pepper, chopped
- 1 small jar pimento, chopped
- 2 c. vinegar
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
- 3 1/2 c. sugar
- 1 1/2 tsp. celery seed
- 1 tsp. salt
Method
- Mix together cabbage, onions, pepper and pimentos. Make a syrup from vinegar, mustard seed, turmeric, sugar, celery seed and salt. Stir and simmer syrup for 6 minutes. Cool and then pour over slaw mixture. Let set at least 24 hours before using. The longer it sets, the better it is. Will keep as long as 5 or 6 months. Store in glass jar or similar container.
