Easy Caramel Rolls - butter

Method

• Heat oven to 375F.
• Combine all topping ingredients except pecans in bowl; stir until well mixed.
• Stir in pecans.
• Spoon about 2 tablespoons topping into each of 6 ungreased jumbo-size muffin cups.
• Set aside.
• Combine 1 tablespoon sugar and cinnamon in bowl.
• Set aside.
• Divide dough along perforations.
• Place 1 strip dough on top of second strip dough; pinch edges to seal.
• Repeat with remaining dough strips, forming 6 double strips.
• Spread tops of double strip dough evenly with 2 tablespoons softened butter; sprinkle evenly with sugar-cinnamon mixture.
• Roll up loosely.
• Pinch seam to seal.
• Place each roll into muffin cup, spiral-side up.
• Bake 20-25 minutes or until golden brown.
• Cool 5 minutes in pan; invert onto serving platter.
• Let stand 1 minute before removing pan.
• Serve warm.