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Categories:Viewed: 54 - Published at: 3 months ago
Ingredients
- 1 lb radiatore or 1 lb fusilli
- 2 tablespoons butter
- 1 cup fresh breadcrumb (2 slices white bread)
- 8 ounces sharp cheddar cheese, grated
- 14 cup grated parmesan cheese
- 3 12 cups milk
- 14 cup flour
- 12 teaspoon minced garlic
- 1 teaspoon prepared mustard
- 1 teaspoon salt
Method
- Heat oven to 350 degrees.
- Use additional butter to grease a shallow 3 quart baking dish.
- Cook pasta until al dente.
- Drain, rinse with cold water.
- Melt butter in large saucepan.
- Cook bread crumbs over medium heat until golden.
- Place in bowl.
- Clean saucepan.
- Add milk, flour, and garlic.
- whisk until blended.
- Place over medium high heat and bring to a boil, whisking often.
- Reduce heat and simmer 2 minutes.
- Remove from heat.
- Stir in remaining cheese, mustard, and salt.
- Stir until cheese is melted.
- Mix pasta into sauce (you may have to do this step in a large bowl).
- Pour pasta mixture into baking dish.
- Sprinkle top with crumbs.
- Bake 30 minutes or until top is lightly browned and bubbly.
