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Beer Batter - beer
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Categories:
beer
flour
Viewed:
50 -
Published at:
5 years ago
Ingredients
1 c. beer
1 c. flour
Method
Mix together in large bowl.
Let stand at room temperature, 4 hours
or
more.
Dip onion rings, fritters, etc. and fry.
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Levels
Easy
Medium
Difficult
Times
< 30 mins
30 mins - 1 hour
1-2 hours
2 hours +
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