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Ingredients
- 1 quart fresh raspberry
- 1 cup sugar
- brandy or cognac, to cover
Method
- Fill a 1-quart jar with raspberries.
- Pour in 1 cup sugar and cover with brandy or Cognac.
- Close the jar and let sit 4 days, shaking the jar occasionally to make sure the sugar dissolves.
- Store in a cool dark place; refrigerate after 1 month. Keeps 1 year.