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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1 pt. cream
- 1 pt. sugar
- 1 pt. Karo or half Karo and half maple syrup
- 1/2 c. cold water
- 1 pkg. Knox gelatine
- paraffin wax (size of a walnut)
Method
- Cook until 250° or firm ball stage.
- Add wax after cooking, then pull it until about white.
- Eat!