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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 6 eggs
- 1/8 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon ground coffee (optional) or 1/2 teaspoon tea leaves (optional)
- 3 -4 yellow onion skins, the outer layers (the more, the better!)
- 1 -2 garlic clove, chopped (optional)
- 1 teaspoon vegetable oil
- 1 teaspoon vinegar
Method
- Place all ingredients into a pot or crock pot, and cover well with lukewarm water.
- Bring water to a boil, cover and reduce the heat to very low. Cook for at least 5 hours or (preferably) overnight. As water evaporates, more can be added.
- After the eggs have been cooking for several hours, you can gently tap the shells with a spoon to crack them, and continue to cook. This will cause a beautiful marbled color to form on the egg whites.
- Drain the eggs, rinse the shells and refrigerate until ready to use.
