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Categories:
chicken breasts broccoli broccoli cream of chicken soup mayonnaise Cheddar cheese lemon juice cracker
Viewed: 64 - Published at: 4 years agoIngredients
- 3 -4 chicken breasts, cooked (I boil in water)
- 16 ounces frozen broccoli, or
- 16 ounces fresh broccoli
- 2 (10 ounce) cans cream of chicken soup
- 1 cup mayonnaise
- 1 cup cheddar cheese
- 1/4 cup lemon juice
- Ritz cracker
Method
- 1. Boil chicken breasts in water until cooked through.
- 2. Place broccoli on bottom of 13x9 casserole dish.
- 3. In a medium bowl mix soups, mayonaise, chedder cheese and lemon juice.
- 4. Cover broccoli with soup /mayo mix.
- 5. Cover casserole with foil and bake at 350 for 30 minutes.
- 6. Remove foil and bake for another 15 minutes.
- 7. Crumble up RITZ crackers and sprinkle ontop of casserole dish once it's finished cooking.
