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Categories:
steak rosemary five-cheese italian dressing Worcestershire sauce potatoes rosemary five-cheese italian dressing red potatoes
Viewed: 57 - Published at: 4 years agoIngredients
- steak
- 1 tablespoon rosemary, chopped
- 1/2 cup five-cheese italian dressing
- 1 tablespoon Worcestershire sauce
- 1 1/2 lbs boneless beef top round steaks
- potatoes
- 1 tablespoon rosemary, chopped
- 3 tablespoons five-cheese italian dressing
- 1 teaspoon McCormick's Montreal Brand steak seasoning
- 20 ounces red potatoes, diced
Method
- Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
- Let marinade at least 10 minutes.
- Place steaks in broiler.
- Broil on high for 4-7 minutes each side.
- Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
- Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.
