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Categories:Viewed: 44 - Published at: 5 years ago
Ingredients
- 400 g cannellini beans
- 2 tomatoes, small, finely chopped
- 1 avocado, finely chopped
- 12 cup parsley, finely chopped
- 14 cup chives, finely chopped
- 14 cup basil, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons mustard, wholegrain
- 1 garlic clove, crushed
- 4 lamb chops, forequarter
Method
- Combine beans, tomato and avocado in a large bowl.
- Combine herbs, juice, oil, mustard and garlic in a medium bowl.
- Stir half the herb mixture through the salad.
- Heat oiled BBQ or char grill pan over a moderate heat.
- Cook lamb for 3 -4 minutes each side or until cooked as you like it.
- To serve:- Place bean salad on plates.
- Top with lamb and remaining herb mixture.
