Toasted Crumpets and Warm Spiced Berries With Yoghurt and Honey - crumpets

Method

• Toast the crumpets in a toasted or under the grill until lightly browned.
• You don't want a flabby crumpet, so make sure you toast them well.
• Put the yoghurt in a bowl and stir until it looks glossy.
• Place a non-stick frying pan over a medium-high heat and add all the fruit.
• Sprinkle with 2 good pinches of ground mixed spice and cook for just a minute, tossing regularly until the fruit is softened but still holding its shape.
• This will bring out the sweetness without the need to add extra sugar.
• Divide the hot, toasted crumpets between 2 plates.
• Spoon the fruit over the top and allow some of it to tumble onto the plates.
• Spoon the yoghurt on top and drizzle with a little honey.
• Eat right away.