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Categories:
coarse lean ground beef salt green pepper chili powder Worcestershire sauce onions tomato sauce water cayenne pepper chili seasoning Tabasco sauce
Viewed: 177 - Published at: 2 years agoIngredients
- 2 lb. coarse lean ground beef
- 2 tsp. salt
- 1 green pepper, chopped
- 2 heaping Tbsp. chili powder
- dash of Worcestershire sauce
- 2 medium onions, chopped
- 3 small cans tomato sauce
- 3 cans water
- 1 tsp. cayenne pepper
- 1 pkg. chili seasoning
- dash of Tabasco sauce
Method
- Saute onions in small amount of oil in heavy pan until transparent.
- Add meat and cook until brown, approximately 5 minutes).
- Reduce heat to low and add remaining ingredients. Simmer for 2 hours, stirring occasionally.
