Seven Layer Gelatin Ribbon Salad Recipe - green

Method

• Dissolve 1 package green gelatin in 1 c. boiling water.
• Add in 1/2 c. cool water.
• Pour in oiled 13 x 9 inch glass dish.
• Put in refrigerator.
• Bring lowfat milk to boil, dissolve sugar in it.
• Dissolve 2 pkgs.
• unflavored gelatin in 1/2 c. cool water.
• Add in to lowfat milk and sugar mix.
• Add in lowfat sour cream and vanilla.
• Blend with mixer till well blended.
• When fairly cold, put 1 1/2 c. of last mix on top of set gelatin and put back in refrigerator.
• When sticky to the touch, add in next layer of gelatin.
• Then do the same procedure with orange, mixing same as green.
• Add in it to top of cream mix.
• Then do the yellow and finally the red, with cream between each layer.
• Leave cream mix out of refrigerator as other layers set.
• Top layer will be red.