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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 1/2 cup Corn
- 1 cup Green Beans
- 4 oz Cream Cheese
- 1 tbsp Garlic Powder
- 1/3 cup Onion, diced
- 4 slice Bacon, cooked, cut in pieces
- 1 tbsp Butter
Method
- Add all ingredients, except cream cheese, to a pan and cook on low-med heat for about 4-5 minutes.
- Add the cream cheese and mix well, set the heat to low and let it cook for about 3-4 minutes.
- Serve and enjoy!