Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1 c. green shredded apple
  • 1/2 c. chopped, toasted pecans
  • 1/2 c. sugar
  • 1/4 c. milk
  • 1/4 c. vegetable oil
  • 3/4 tsp. grated lemon peel
  • 2 Tbsp. lemon juice
  • 1 1/2 tsp. vanilla
  • 1 egg

Method

  • Combine first 4 ingredients in bowl.
  • Add next 2 ingredients. In another bowl, combine the next 7 ingredients.
  • Add to flour mixture.
  • Spoon into 12 paper lined muffin cups.
  • Bake at 375° for 25 minutes.