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Viewed: 103 - Published at: 6 years agoIngredients
- 1 slices Gravy ingredients (A) - onion
- 3 cloves Gravy ingredients (A) - cloves garlic
- 300 grams Gravy ingredients (A) - very ripe tomatoes (chopped)
- 300 grams Gravy ingredients (A) - pineappled (chopped)
- 6 tablespoons Gravy ingredients (A) - tomato sauce ( i use Del Monte)
- 3 tablespoons Gravy ingredients (A) - sugar ( to taste)
- 1 tablespoon Gravy ingredients (A) - salt & pepper
- 3 liters Gravy ingredients (A) - water
- 200 grams Gravy ingredients (B) - pineappled (chopped)
- 3 tablespoons Gravy ingredients (B) - corn starch to dissolve in water
Method
- The condiments:
- - Large prawns, fried in batter
- - Small blue swimming crab, fried in batter
- - small - medium size prawn, made into crackers
- - 1 bunch of morning glory, boil until ready
- - 200 gr bean sprout, blanched
- - make birds eye chilli sauce
- The Gravy :
- - Bring water to a boil, put all ingredients for gravy and continue to cooke for 10 minutes, simmer for another 1 hour or until the tomato is softened or the water has reduced to 2 - 2.5 L
- - Put the tomato stock back in the pot, add in the dissolved corn starch, mix well and bring back to a boil, the gravy now should thickened. If you prefer the gravy slightly runny use 2 tbsp of corn starch but if you wish thicker use 3 tbsp.
- - The gravy is now ready to use
