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Ingredients
- 1 cup dry roasted salted peanut
- 4 dates (My dates were a bit small, use 3 if large or Medjool dates)
- 1 tablespoon agave nectar (I did cheat and use honey. But maple syrup works too!)
- 14 teaspoon vanilla extract
Method
- Put the peanuts in a food processor, and do a rough chop 3-4 times.
- Add the dates one at a time, pulsing each time you add one.
- Pull the lid off, and drizzle the tablespoon of honey evenly around the date/nut mixture, followed by the vanilla.
- Leave the food processor on for about a minute, or until everything is well incorporated and sticking together.
- Scoop the mixture into a container or baking pan, and press down flat with your hands.
- Feel free to add some goodies, like chocolate chips or dried cranberries.
- Let set for about 10 minutes-- the bigger the batch, the longer it needs to set.
