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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 6 green tomatoes
- 6 green peppers
- 6 red peppers
- 1 c. vinegar
- 1 c. prepared mustard
- 1 1/2 c. sugar
- 1/2 c. plain flour
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1 pt. mayonnaise
Method
- Grind peppers and tomatoes; let drain 5 minutes.
- Mix sugar and flour together.
- Combine all ingredients except mayonnaise.
- Cook on top of stove 10 minutes, stirring often.
- If desired, a double boiler can be used for cooking to avoid sticking.
- Remove from stove and add mayonnaise.
- Put in jars and seal; process 5 or 10 minutes in hot water bath.
- Makes 4 pints.
